Types Of Dessert Wines

Today, I am going to explain to you what dessert wines are and the types that are available. Once you read this guide you will have all the information you need to not only purchase one of these wines but also to enjoy it. Dessert wines have always been a special pleasure for me and I know that once you try them out, they will be for you as well.

Before I begin this guide however, I want to give you one tip. Make sure that you have a good wine cooler before you purchase a dessert wine. That’s because these wines need to be served at their ideal temperature to taste their best. If you don’t own a really good cooler, then be sure to check out wine cooler reviews and select one that will suit your purpose. Now that’s been said, it’s time to get on with our guide.

Dessert wines can be broken down into 5 categories which include: Sparkling, Fortified, Sweet Red, Lightly Sweet and Richly Sweet. Each of these have their own unique characteristics. Let’s examine each wine individually.

Sparkling Dessert Wine

This is a very sweet wine but you might not be able to tell because its bubbles and high acidic content seems to cut the sweet taste. Just how sweet or acidic it is can be determined by the label. The less sweet versions (also called dry) have the words Demi-Sec or Semi Secco on the label. Sweet versions have the words Amabile, Doux, Dolce or Moelleux on the label. Of these sweet varieties, Amabile is the least sweet one.

Fortified Dessert Wine

Fortified wine is basically when a grape brandy is added to a wine. These types of wines can be either sweet or dry. Fortified wines have about 20% alcohol content by volume. Port, Sherry and Madeira are some of the wines in this category.

Sweet Red Wine

Finding a good sweet red wine is difficult these days because so many manufacturers are only making this wine in the cheaper varieties. However, there are still a few good ones left out there. These include Lambrusco, Brachetto d’Acqui, Freisa and Recioto della Valpolicella.

Lightly Sweet Wine

Lightly sweet wines are the ultimate dessert wine for fruit-based desserts or vanilla flavored desserts. That’s because they have a sweet, fruity or flowery taste to them. The best wines in this category usually come from Germany, although there are plenty of good American and French brands out there. Some of the lightly sweet wines on the market today include Gewürztraminer, Riesling, Müller-Thurgau and Chenin Blanc. These wines are usually best served cold, so be sure you have them in your best wine cooler at least 24 hours before being served.

Richly Sweet Dessert Wine

This type of wine usually uses the best grapes, aged over 50 years and is unfortified. As the name suggests, this wine is very rich and sweet. Some of the more common brands on the market include Sauternes, Tokaji, Vin Santo and Strohwein.


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