In my article, “How To Serve Wine – The Basics”, I gave you the first few stages of serving wine. I told you how to check wine cooler reviews to pick the best cooler, the optimal temperature to serve various types of wine and even told you how to choose glass ware. All of the things that I consider to be the basics of wine serving. Today, I am going to give you the second part of this series and give you the advanced techniques you need to know to serve wine. Follow these steps and you will not only notice that your wines have that special “pop” but that you and your guests are happier with the wines served.
Pop The Cork
There are a variety of different ways for uncorking a bottle of wine. For some of the more advanced techniques of uncorking please refer to my guide on How To Open A Bottle Of Wine for a full explanation.
The simplest technique for uncorking is to remove the foil from your bottle with a Sommelier Knife and then removing the cork with a standard bottle corkscrew. While you are uncorking the bottle you should be careful not to break the cork into pieces and remove it as one whole piece.
Decant The Wine
Almost every red wine out there tastes better when it is decanted. The time-tested method is to pour the wine into a decanter and allow it exposure to oxygen for about 30 minutes. Some people choose to use an aerator because it is quicker. Which ever method you choose however, you should be careful not to let the wine sit too long. For an advanced lesson on proper decanting, please see my article How To Decant Wine.
Pour The Wine
Proper wine pouring can take some practice, but once you have got the hang of it, then it becomes fairly easy. Since most bottles of wine typically contain about 25 ounces of wine, some people like to pour 5 ounce glasses. That way, you get 5 glasses of evenly poured wine from the bottle. I on the other hand like to pour 3 ounces of wine into a glass at a time. The method that you choose doesn’t really matter, just be sure to be consistent and for goodness sake don’t spill any of the wine.
And that is all there is to serving a perfect bottle of wine. Before I go however, I would like to make one more addition to this article. I want to remind you that a wine served cold will get warmer in the glass, while a wine served warm will only get warmer in the glass. Therefore, it is important to not only buy the best wine cooler, but to chill the wine a little below target temperature. That way, when the wine warms it will reach the ideal serving temperature for the wine.
You’ve read through all the wine cooler reviews and have selected the perfect model for you and you’ve found the perfect place to do it. Now all you need to know is how to properly serve the wine that is now secure in your cooler and chilled to the ideal temperature. While that might seem like an easy proposition, it’s not as easy as you think. There’s more to serving wine than simply popping a cork and pouring it into a wine glass. How you serve it is as important as the wine selection itself and how it’s been stored.
Temperature, the quality of the glassware and even how you decant the wine can have a significant impact on the wine’s overall flavor and texture. And that is why I have decided to write this guide for you today. To show you how to properly serve your wine so that you get the most enjoyment from it. Follow these steps and you’ll never be faced with a wine that is underwhelming or disappointing ever again.
One of the first things you need to consider is the temperature of the wine. Far too often people pay little attention to the temperature at which they serve their wine. I have been to far too many parties where people have served white wines that were too cold and red wines that were served too warm. While the temperature at which a wine is served can be impacted by an individual’s personal tastes, there are ideal temperatures for each different type of wine. I have listed some of the most common wines and their ideal temperatures so you can get a good grasp on the ideal temperature at which to serve your wine.
Rosés, Dry Light White Wines, Dessert Wines and Sparkling Wines-The ideal temperature for these wines is between 40 and 50 degrees. This temperature will not only preserve the fine bubbles in these wines but will also allow it to retain its light, fruity flavor.
Chardonnay and other Full-bodied White Wines and Beaujolais-The ideal temperature for full-bodied white wines and fruity red wines is between 50 and 60 degrees. This temperature will allow the complexity of these wines to shine through.
Full-bodied Red Wines Such as Cabernet Sauvignon And Most Port Wines-Ideal temperatures for these “heavier” wines is between 60 and 65 degrees. Serving them at this temperature downplays the acerbic aspects of these wines while enhancing their lissome aspects.
Choose the best wine cooler you can and chill your wine to the proper temperature. It makes a huge difference.
The shape and composition of your wine glass can have a drastic effect on the taste of your wine. Different types of wines should be served in glasses that were designed for them. You should also choose crystal over regular glass, but if you don’t have a choice then at least use glass that is clear and isn’t colored.
Following these steps will help you serve a better tasting wine each and every time. For more advanced serving suggestions, then please read our advanced guide on serving wine.