Ordering Wine On A Date – Part Two

This is the second part of my series on How To Order Wine on a Date. In the first part, I told you how to prepare your wine selection during the reservation process and how to order wine depending on what your date prefers and your food choices. Now I am going to give you a few more tips on ordering wine during a date. Tips that will make you look like a seasoned wine professional.

As I said in my last article, the majority of the articles I write are wine cooler reviews. However, I do have plenty of experience order wine in a restaurant and have found the following tips to be really helpful in navigating the whole experience.

Determining What To Spend

You don’t want to look like a cheap skate ordering wine, but you certainly don’t want to break the bank ordering it either. How do you resolve this dilemma? Just spend what you are comfortable spending. Just because a wine has a high price doesn’t mean it’s the best wine. Likewise, just because a wine is priced lower doesn’t mean that it’s garbage. There are a lot of good wines that are moderately priced, trust me.

If price can’t help you choose a quality wine then what will? This is the part where you can enlist the help of the server. Once you have narrowed down your wine choices to just three selections (based on your date’s preference, your price point and your meal selection), then tell your server that you are considering these three different wines and ask them for a recommendation. Your server will then recommend the best choice of these three. Sometimes the server will even surprise you and offer you a wine you never even considered since he/she now knows your price range by the three selections you are considering.

Order By The Bottle

Most of the time you will want to order wine by the bottle. That’s because it is not only cheaper than ordering by the glass, but because a bottle contains the perfect portion of wine for a couple (usually four to five glasses, depending on how it’s poured). However, if you want to match your wine to each individual course, then you might want to order by the glass.

The Dreaded Wine Presentation

Many people don’t know what they are supposed to do when the server begins his or hers ritualistic wine presentation. That’s okay, because it is really simple. This little ritual is done to help you choose a wine that hasn’t gone bad. After all, even if the restaurant has the best wine cooler in the world, sometimes things go wrong and a wine will go bad. This will make more sense as I detail the process.

The first thing the server is going to do is show you the bottle’s label. The purpose of this is so you can make sure you are getting the actual wine you ordered. Look at the label. If it’s what you ordered, then nod and the server will continue. If it isn’t, then let the server know. Hey, servers are human too and can make mistakes like anyone else. Just don’t make a big fuss about it. Tell him or her it’s not what you ordered and they’ll correct the mistake.

The server will then uncork the bottle and hand it to your or occasionally, lay it on the table. This is so you can examine it. Pick it up and look at it. If it’s dry, crumbly, too wet or shriveled, then that’s probably a bad sign.

Next your server will pour you a small glass. Swirl it around a few seconds and smell it. If it has a bad smell to it, then it probably is a bad wine. However, you should still taste it to make sure. Take a little sip. If it’s bad, then tell your server it’s bad and he/she will bring you another bottle. If not, then tell your server it’s fine and enjoy. Now you know how to order wine on a date.


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