How To Serve Wine – The Basics

You’ve read through all the wine cooler reviews and have selected the perfect model for you and you’ve found the perfect place to do it. Now all you need to know is how to properly serve the wine that is now secure in your cooler and chilled to the ideal temperature. While that might seem like an easy proposition, it’s not as easy as you think. There’s more to serving wine than simply popping a cork and pouring it into a wine glass. How you serve it is as important as the wine selection itself and how it’s been stored.

Temperature, the quality of the glassware and even how you decant the wine can have a significant impact on the wine’s overall flavor and texture. And that is why I have decided to write this guide for you today. To show you how to properly serve your wine so that you get the most enjoyment from it. Follow these steps and you’ll never be faced with a wine that is underwhelming or disappointing ever again.

Temperature

One of the first things you need to consider is the temperature of the wine. Far too often people pay little attention to the temperature at which they serve their wine. I have been to far too many parties where people have served white wines that were too cold and red wines that were served too warm. While the temperature at which a wine is served can be impacted by an individual’s personal tastes, there are ideal temperatures for each different type of wine. I have listed some of the most common wines and their ideal temperatures so you can get a good grasp on the ideal temperature at which to serve your wine.

Rosés, Dry Light White Wines, Dessert Wines and Sparkling Wines-The ideal temperature for these wines is between 40 and 50 degrees. This temperature will not only preserve the fine bubbles in these wines but will also allow it to retain its light, fruity flavor.

Chardonnay and other Full-bodied White Wines and Beaujolais-The ideal temperature for full-bodied white wines and fruity red wines is between 50 and 60 degrees. This temperature will allow the complexity of these wines to shine through.

Full-bodied Red Wines Such as Cabernet Sauvignon And Most Port Wines-Ideal temperatures for these “heavier” wines is between 60 and 65 degrees. Serving them at this temperature downplays the acerbic aspects of these wines while enhancing their lissome aspects.

Choose the best wine cooler you can and chill your wine to the proper temperature. It makes a huge difference.

Glass Ware

The shape and composition of your wine glass can have a drastic effect on the taste of your wine. Different types of wines should be served in glasses that were designed for them. You should also choose crystal over regular glass, but if you don’t have a choice then at least use glass that is clear and isn’t colored.

Following these steps will help you serve a better tasting wine each and every time. For more advanced serving suggestions, then please read our advanced guide on serving wine.


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