This is the second part of my series on How To Order Wine on a Date. In the first part, I told you how to prepare your wine selection during the reservation process and how to order wine depending on what your date prefers and your food choices. Now I am going to give you a few more tips on ordering wine during a date. Tips that will make you look like a seasoned wine professional.
As I said in my last article, the majority of the articles I write are wine cooler reviews. However, I do have plenty of experience order wine in a restaurant and have found the following tips to be really helpful in navigating the whole experience.
Determining What To Spend
You don’t want to look like a cheap skate ordering wine, but you certainly don’t want to break the bank ordering it either. How do you resolve this dilemma? Just spend what you are comfortable spending. Just because a wine has a high price doesn’t mean it’s the best wine. Likewise, just because a wine is priced lower doesn’t mean that it’s garbage. There are a lot of good wines that are moderately priced, trust me.
If price can’t help you choose a quality wine then what will? This is the part where you can enlist the help of the server. Once you have narrowed down your wine choices to just three selections (based on your date’s preference, your price point and your meal selection), then tell your server that you are considering these three different wines and ask them for a recommendation. Your server will then recommend the best choice of these three. Sometimes the server will even surprise you and offer you a wine you never even considered since he/she now knows your price range by the three selections you are considering.
Order By The Bottle
Most of the time you will want to order wine by the bottle. That’s because it is not only cheaper than ordering by the glass, but because a bottle contains the perfect portion of wine for a couple (usually four to five glasses, depending on how it’s poured). However, if you want to match your wine to each individual course, then you might want to order by the glass.
The Dreaded Wine Presentation
Many people don’t know what they are supposed to do when the server begins his or hers ritualistic wine presentation. That’s okay, because it is really simple. This little ritual is done to help you choose a wine that hasn’t gone bad. After all, even if the restaurant has the best wine cooler in the world, sometimes things go wrong and a wine will go bad. This will make more sense as I detail the process.
The first thing the server is going to do is show you the bottle’s label. The purpose of this is so you can make sure you are getting the actual wine you ordered. Look at the label. If it’s what you ordered, then nod and the server will continue. If it isn’t, then let the server know. Hey, servers are human too and can make mistakes like anyone else. Just don’t make a big fuss about it. Tell him or her it’s not what you ordered and they’ll correct the mistake.
The server will then uncork the bottle and hand it to your or occasionally, lay it on the table. This is so you can examine it. Pick it up and look at it. If it’s dry, crumbly, too wet or shriveled, then that’s probably a bad sign.
Next your server will pour you a small glass. Swirl it around a few seconds and smell it. If it has a bad smell to it, then it probably is a bad wine. However, you should still taste it to make sure. Take a little sip. If it’s bad, then tell your server it’s bad and he/she will bring you another bottle. If not, then tell your server it’s fine and enjoy. Now you know how to order wine on a date.
You’ve read through all the wine cooler reviews and have selected the perfect model for you and you’ve found the perfect place to do it. Now all you need to know is how to properly serve the wine that is now secure in your cooler and chilled to the ideal temperature. While that might seem like an easy proposition, it’s not as easy as you think. There’s more to serving wine than simply popping a cork and pouring it into a wine glass. How you serve it is as important as the wine selection itself and how it’s been stored.
Temperature, the quality of the glassware and even how you decant the wine can have a significant impact on the wine’s overall flavor and texture. And that is why I have decided to write this guide for you today. To show you how to properly serve your wine so that you get the most enjoyment from it. Follow these steps and you’ll never be faced with a wine that is underwhelming or disappointing ever again.
One of the first things you need to consider is the temperature of the wine. Far too often people pay little attention to the temperature at which they serve their wine. I have been to far too many parties where people have served white wines that were too cold and red wines that were served too warm. While the temperature at which a wine is served can be impacted by an individual’s personal tastes, there are ideal temperatures for each different type of wine. I have listed some of the most common wines and their ideal temperatures so you can get a good grasp on the ideal temperature at which to serve your wine.
Rosés, Dry Light White Wines, Dessert Wines and Sparkling Wines-The ideal temperature for these wines is between 40 and 50 degrees. This temperature will not only preserve the fine bubbles in these wines but will also allow it to retain its light, fruity flavor.
Chardonnay and other Full-bodied White Wines and Beaujolais-The ideal temperature for full-bodied white wines and fruity red wines is between 50 and 60 degrees. This temperature will allow the complexity of these wines to shine through.
Full-bodied Red Wines Such as Cabernet Sauvignon And Most Port Wines-Ideal temperatures for these “heavier” wines is between 60 and 65 degrees. Serving them at this temperature downplays the acerbic aspects of these wines while enhancing their lissome aspects.
Choose the best wine cooler you can and chill your wine to the proper temperature. It makes a huge difference.
The shape and composition of your wine glass can have a drastic effect on the taste of your wine. Different types of wines should be served in glasses that were designed for them. You should also choose crystal over regular glass, but if you don’t have a choice then at least use glass that is clear and isn’t colored.
Following these steps will help you serve a better tasting wine each and every time. For more advanced serving suggestions, then please read our advanced guide on serving wine.
Today, we are going to cover the basic types of white wines. This guide is intended as a primer for those of you who have little to no experience with wines and isn’t intended for advanced wine drinkers. In this guide, I am not only going to show you the different types of white wine, but I am also going to show you what food pairs best with these wines and what you can expect when you taste each wine.
Before I start however, I want to emphasis that you need to purchase the best wine cooler available before you start trying out the different white wines varieties. That’s because white wine is particularly sensitive to temperature and needs to be stored correctly to get the best flavor out of the wine.
Chardonnay: This wine really gained a lot of popularity in the 1990s. This type of wine can be found in different varieties. There are Chardonnay wines that have a buttery texture, some that have citrus notes and some that are very velvety. All of these share one important characteristic, however. They all have a very voluptuous body. Chardonnay is best served with fish dishes or with light chicken dishes.
Sauvignon Blanc: This wine is a very versatile one. While all of the varieties of this type of wine exhibit a smoky quality, the primary notes of this wine can change from one to the other. For instance, there are brands of Sauvignon Blanc that have a herb taste to them and there are others that have more of a citrus note to them. Sauvignon Blanc is best served with salads, poultry (particularly duck) and seafood.
Moscato: Moscato is a sweet wine that always seems to have a fruity taste to it. Some varieties also exhibit sort of a grapefruit note to them, while others seem to be more musky. Moscato is a wine that is best served with desserts, but it can certainly be enjoyed on its own.
Pinot Grigio: Pinot Grigio is a dry wine that has a good bite to it. This best versions of this type of wine usually come from Germany and Italy, although there are many good versions made in the United States as well—particularly the versions from Oregon. Pinot Grigio is a wine that goes with just about anything, but its acidic profile makes it a good choice for Thai food or spicy Chinese dishes.
Riesling: Riesling is a fresh tasting wine that are usually lighter than Chardonnay wines and exhibit sort of apple aroma. This type of wine is particularly sensitive to temperature changes, so you should make sure to check out wine cooler reviews so you can select the best cooler possible. Riesling is best served with tuna, salmon, spicy Japanese dishes, chicken and pork.
Gewürztraminer: Gewürztraminer is a dry white that is aromatic and has either a fruity or floral taste to it. The best varieties of this type of wine comes from Germany, but there are some very good examples from both coasts of the United States. This type of wine is best served with fatty foods such as sausage and pork, but it is also a good choice to pair with most Asian dishes.
Many people think that the only things they need to do in order to get the full potential out of their wine is to purchase a great wine, store it in a cooler that has phenomenal wine cooler reviews and decant it properly. While these are all great steps to getting the most out of your wine, it isn’t the only considerations that need to be made. There is still one more thing to consider and that is the glass in which the wine is poured.
It might seem a little bit like wine snobbery, but the type of glass you choose for your wine is almost as important as the wine itself. If you place a good wine into a inferior glass, then its taste profile will be greatly diminished. In order to get the most out of your wine you need to put it in the proper glass. Fortunately, this guide will help you choose the proper glass for your wine.
Before I get started however, I want to add a little preface to this guide before I go into the specifics of wine glasses. There are many wine connoisseurs out there who advocate a particular type of glass for a particular grape varieties. I am not going to do that today. I am going to keep it simple and just divide the glasses into three categories: red wine, white wine and sparking wines. As you become more comfortable with selecting wine glasses, you can then move on to more complex glass ware decisions. Consider this a guide for novice and intermediate wine enthusiasts and not the hardcore connoisseurs.
Red Wine Glasses
Red wine glasses have a larger surface area and a wider rim. This is because red wine benefits from being mixed with oxygen – a process called aeration – and this is accomplished from swirling the wine in a glass with a larger bowl. This will allow the red wine to develop its full taste profile and aroma. It also allows you to keep your nose closer to the red wine, which in turn enhances the wine drinking experience.
White Wine Glasses
You can tell a wine glass is meant to be used with white whine because it is tulip shaped. These glasses are smaller than red wine glasses because the small surface area allows the wine to remain cooler longer. White wine should always be served cold. It should be kept in the best wine cooler available and always served in one of these smaller white wine glasses.
Sparkling Wine Glasses
Sparkling wine glasses – also known as champagne glasses – are small and always fluted. The small surface area of this glass allows the white wine to remain cooler longer, while the fluted shape is conducive to the proper development of bubbles.
The above glass types are really all that novice and intermediate wine drinkers need to know about stemware. If you buy glasses that are made specifically for your type of wine, then your wine drinking experience will be greatly enhanced.
I have been asked many times what’s the proper way to serve wine at a party, so I’ve decided to go ahead and write a guide on the subject. In this guide, you will not only find out what wines you need to serve, but also what order to serve them. You’ll also find out how much wine to buy and how to select the wine varieties. So, If you are ready to get this party started, then let’s start off with the basics.
Before you start, you’ll want to gather a few things together. One, you want to make sure that you have the best wine cooler available because wines need to be chilled down to their optimal drinking temperature before they are served. Two, you will want to make sure that you have a traditional corkscrew. Once you have those items you can decide on what will be on your wine list for the party.
White wines are usually served before white wines and dry wines are served before sweet wines. However, the real determining factor of what you will serve will really depend on the type of foods that you are serving. You want to make sure that you pair the correct wine with your meals.
You can either select your wine first and then decide which meal goes with it, or you can do it in reverse order and decide on the food and then determine what wine to serve with that food. It really all depends on your personal preference.
Sequencing Your Wines
Now that you’ve decided on the food and the wine that you are going to serve, it’s now important that you serve the wine in the proper order. Below are some suggestions that will determine the order of wine service:
- Serve White Before Red Wines
- Serve Dry Wines Before Sweet Ones
- Serve Light Wines Before Heavy Wines
- Serve Lower Quality Wines Before You Serve The Good Stuff
Determining How Much Wine To Purchase
You should purchase 1 bottle of wine for each of your guests. If you are serving 1 type of wine and have 4 guests, then you should purchase at least 4 bottles of wine. On the other hand, if you have multiple varieties of wines, then you can alter the ratio just a little bit. For example, if you have 4 guest and 3 different types of wine, then purchase 1 bottle of each kind for a total of 3 bottles. Make sure you have a cooler big enough to store the wine. If you don’t have an adequate cooler, then you can check wine cooler reviews and buy one that suits your needs.
You should select the wine according to your guest’s preferences. Some people don’t like red wines and other people are put off by white wines. However, if you don’t know your guests preferences, then be sure to stock both white and red wines, just to be safe.
Follow all of the above guidelines and you can be pretty sure that you’ll host a wine party that blows everyone away.
In my article, “How To Serve Wine – The Basics”, I gave you the first few stages of serving wine. I told you how to check wine cooler reviews to pick the best cooler, the optimal temperature to serve various types of wine and even told you how to choose glass ware. All of the things that I consider to be the basics of wine serving. Today, I am going to give you the second part of this series and give you the advanced techniques you need to know to serve wine. Follow these steps and you will not only notice that your wines have that special “pop” but that you and your guests are happier with the wines served.
Pop The Cork
There are a variety of different ways for uncorking a bottle of wine. For some of the more advanced techniques of uncorking please refer to my guide on How To Open A Bottle Of Wine for a full explanation.
The simplest technique for uncorking is to remove the foil from your bottle with a Sommelier Knife and then removing the cork with a standard bottle corkscrew. While you are uncorking the bottle you should be careful not to break the cork into pieces and remove it as one whole piece.
Decant The Wine
Almost every red wine out there tastes better when it is decanted. The time-tested method is to pour the wine into a decanter and allow it exposure to oxygen for about 30 minutes. Some people choose to use an aerator because it is quicker. Which ever method you choose however, you should be careful not to let the wine sit too long. For an advanced lesson on proper decanting, please see my article How To Decant Wine.
Pour The Wine
Proper wine pouring can take some practice, but once you have got the hang of it, then it becomes fairly easy. Since most bottles of wine typically contain about 25 ounces of wine, some people like to pour 5 ounce glasses. That way, you get 5 glasses of evenly poured wine from the bottle. I on the other hand like to pour 3 ounces of wine into a glass at a time. The method that you choose doesn’t really matter, just be sure to be consistent and for goodness sake don’t spill any of the wine.
And that is all there is to serving a perfect bottle of wine. Before I go however, I would like to make one more addition to this article. I want to remind you that a wine served cold will get warmer in the glass, while a wine served warm will only get warmer in the glass. Therefore, it is important to not only buy the best wine cooler, but to chill the wine a little below target temperature. That way, when the wine warms it will reach the ideal serving temperature for the wine.
You have selected the best possible wine you could find, have assembled the equipment you need and have chilled your wine in that cooler that has gotten rave wine cooler reviews. Now all that is left is to open the bottle. For some people, the mere thought of opening a bottle of wine can invoke sheer terror. All they can think about is struggling with the cork in front of guests, or even worse, breaking off the cork in the bottle. That doesn’t have to be the case, however.
Opening a wine bottle doesn’t have to induce symptoms of anxiety. All it takes is having the right equipment, knowing the proper technique and a little bit of practice. This guide will help you with these first two parts, but the practice is all up to you.
The Traditional Corkscrew
I have found that the easiest corkscrew to use is the traditional corkscrew, otherwise known as the waiter’s corkscrew. These corkscrews come with four components that make them ideal for opening a bottle of wine effortless. They contain a curved body that matches the angle of your palm, a foil cutter blade, a screw and a hinged lever that provides leverage to pull the cork out of the bottle.
To use this corkscrew to open a bottle simply follow these steps:
- Cut away the foil from the top of the bottle. You don’t have to remove all of the foil, only about a ½ inch or so. This prevents the wine from coming into contact with the foil as you pour, which can alter the wine’s taste profile.
- Insert the screw into the center of the cork and begin to slowly turn it clockwise. Be sure not to go all the way through the cork as this will introduce pieces of cork into your wine. Just enough so that the screw is securely anchored in the cork.
- Rest the lever’s small hook on the edge of the bottle. This will create a pivot-point and give you the leverage you need to pull out the cork.
- Pull out the cork and you are all done.
The Butterfly Wing Corkscrew
Another tool used for opening wine bottles is the wing corkscrew. To use this tool, first cut the foil off of your bottle using a Sommelier Knife. After you’ve done that, push the tip of the wing corkscrew into the center of your wine’s cork. Put down the wings of the corkscrew on the neck of the bottle and begin screwing. As you do this, the wings on the opener will begin to rise. When they have reached a 90 degree angle with the rest of the bottle, then you can push them down with force. This will cause the cork to slowly pull out of the bottle. And that is all there is too it.
As you can see, opening a bottle of wine is not as complicated as it seems. In fact, with a little practice it will seem like second nature. Once you’ve mastered it, then you will no longer have those dreaded panic attacks when your remove your wine from your best wine cooler and begin to open it.
If your best wine cooler is hungry for some other types of wines other than red or white, then you might want to try stocking it with some rose wines. Rose wines come in a variety of different shades of pink, from a soft hue all the way to a shocking pink. In Spain it’s called Rosado and in Italy its called Rosato. All names for what we call in the United States rose wine.
If you are thinking about stocking up on some rose wines, then allow this article to be your guide. I am not only going to tell you what gives rose wine its pink hue, but I am also going to explore their taste profile and suggest to you the best times to enjoy this sensational wine. Just bear with me and you’ll learn everything you ever wanted to know about this variety of wine.
Why is Rose Wine Pink?
Traditionally, rose wines derived their color from the tannin compounds released into the wine from the wine being in contact with the grape skins during the manufacturing process. The longer the grape skins were allowed to remain in contact with the rest of the wine, the deeper the color. Leaving these skins in contact with the wine for a short period produces a rose wine, while leaving it in contact with the wine for a longer period will result in a red wine.
However, nowadays it seems like more vintners are making rose wine by mixing together red and white wine grapes. This is particularly true in the sparkling rose wine category, but is also done in other types as well.
Rose Wine Taste Profile
Rose wines tend to be much like their red wine cousins, except they have more of a subtle flavor and texture. When you drink a rose wine you can expect a wine with a fruity flavor that is oftentimes underpinned by subtle notes of citrus.
The Best Time For Rose Wine
Rose wine is a versatile wine that goes equally well with red meat as it does seafood. It’s also the perfect wine for more casual dishes such as hamburgers, hot dogs and potato salad. And if you’re looking for a great wine to go with your chips and dip, then you can hardly go wrong with a great rose wine.
Since it is so subtle, light and refreshing it is often a great wine for the summer months. Particularly if you are spending a lot of time outdoors. Just be sure to check wine cooler reviews and buy a good cooler so you can chill that rose wine down until it’s nice and cold.
And that my friends, is everything you need to know about this type of wine. While it might not seem as glamorous as white or red wines, I assure you that it has just as much class as both of these types of wine. Give it a try and I think that you’ll be pleasantly surprised.
If you’ve always wanted to make your own wine, then you are in luck. That is because I am going to tell you how to get started making your own wine products. While this guide isn’t a comprehensive guide on the art of wine-making—after all, I really don’t have the space to write that—it will serve as a primer to get you started. Hopefully, reading this article will peak your curiosity and get you started down the road to making your own wines.
Before you start however, you are going to need a few items besides your best wine cooler, some bottles and some grapes. You are going to need things such as 2 6 gallon food grade buckets, a siphon hose, a chlorinated sanitizer, something to stir with, a rubber bung, an airlock device, sugar, yeast, a PH balancer, Sulphite, Bentonite, Potasium sorbate, Kieselsol and Chitosan. You can buy all of these things individually from your local home-brew shop or off the Internet, or you can buy them in a complete package. This guide is going to assume that you are using a kit.
Day 1: The next thing you should do is sterilize all of your equipment with your sanitizing solution and rinse it well with fresh water. Take one of your six gallon buckets and make it your primary fermenter. Add the Bentonite to the bucket and add 1 gallon of water. Dissolve completely. Now empty the contents of your juice concentrate bladder. Add 5 more gallons of water to the bucket. Make sure the temperature of the water is around 75 degrees, but no hotter. Stir the mixture well and add the yeast. Don’t stir the mixture anymore after adding the yeast, however. Cap the bucket and place it in a dark, cool location such as your closet. Don’t touch the bucket for a minimum of four days.
Day 5: Check the mixture. It should be nice and foamy, an indicator that the yeast is doing its job. If it isn’t doing this, then you probably didn’t sterilize the equipment properly and will have to start all over. If it’s bubbly, then cap it up and place it in your closet for another 9 days.
Day 14: Sanitize your secondary bucket and siphon the wine mixture into this bucket. Now it’s time to mix in the rest of the ingredients in order and stirring after adding each component. Start off with the Sulphite and then add the Potassium Sorbate, Kieselsol and Chitosan. Allow to sit for 5 minutes. Now sanitize the airlock and place it on your container. Place it your closet for 2 more weeks.
Day 28: Your wine is now done and ready to be bottled. After you have bottled it, place it in your wine cooler and chill it down. If you don’t have a cooler, then check wine cooler reviews and buy a good one. Congratulations on making your first batch of wine!
If you’ve ever wondered what the correct process for decanting wine is, then don’t worry because you are not alone. Not many people outside of expert wine circles know much about decanting and it can have an almost mystical quality about it. And that isn’t helped by the lack of quality guides on the subject. All over the Internet you can find wine cooler reviews, advice on selecting and serving wines and even tips on selecting glass ware. However, there isn’t a whole lot of information on the subject of properly decanting a wine. I aim to change that today.
The purpose of this guide is to demystify the decanting process and show how it can improve the quality of your wine. If you read this guide closely, then you will not only learn about the purpose of decanting but you will also learn how to properly do it.
What is Wine Decanting
Wine decanting is merely the process of transferring the wine from the bottle into another container; a container called a decanter. There are two reasons to decant a wine. First, it acts to aerate the wine. Second, it removes sediment from the wine.
Red wines tend to develop a sediment in the bottom of the bottles as they age. This sediment not only clouds the wine but it can impart tannic or bitter compounds into the wine, therefore making it less enjoyable to drink. That is why wine decanting is so important.
Prepare To Decant
The first thing you need to do before you begin the process of decanting is to locate a proper decanter. There are many different varieties available, but they can be generally broken down into two categories. The old fashioned versions that are basically just glass vessels, and the modern versions that strain the wine as you pour it through. It doesn’t matter which one you choose, either one will work.
The next thing you will want to do is to place your wine in your best wine cooler and cool it to proper temperature at least 24 hours before you open it and decant it. While you are storing it, it should be placed upright so the sediment can settle on the bottom of the bottle.
Time To Decant
Now you can begin to decant the wine. Pour it slowly into the decanter until you have emptied about half of the bottle into it. When you reach this mark, slow down your pouring even further. When the sediment reaches the neck of the bottle, then you should stop. Discard the remaining sediment laden wine from your bottle.
Wines that are 10 years or older should be decanted for about 30 minutes. Younger wines can be decanted for a longer period of time, but should never be decanted for more than an hour. You might want to try out different times to see which is best for your particular wine. Once you’ve done that you can then enjoy the fruits of your labor.